WHOLEMEAL BUCKWHEAT TAGLIATELLE WITH ARRABBIATA SAUCE INGREDIENTS (FOR 4 PERSONS): For the pasta: For the sauce: PREPARATION (40′): WHOLEMEAL BUCKWHEAT TAGLIATELLE WITH ARRABBIATA SAUCE SEE ALSO: PANZEROTTI OR RICE CRESCENTS ...
PANZEROTTI OR RICE CRESCENTS WITH PEAR AND RICOTTA FILLING INGREDIENTS (FOR 4 PERSONS): For pasta: For filling: The sauce: PREPARATION (1 H. 20′): PANZEROTTI OR RICE CRESCENTS WITH PEAR AND ...
CORN RAVIOLI DELIGHTS WITH PORTOBELLO MUSHROOM AND TRUFFLE BOLETUS FILLING INGREDIENTS (FOR 4 PERSONS): For the pasta: For the filling: PREPARATION (1 H.): CORN RAVIOLI DELIGHTS WITH PORTOBELLO MUSHROOM AND ...
CHICKPEA RIBBONS WITH SPINACH AND PORTOBELLO MUSHROOM SAUCE INGREDIENTS (FOR 4 PERSONS): For the pasta: For the sauce: PREPARATION (45′): CHICKPEA RIBBONS WITH SPINACH AND PORTOBELLO MUSHROOM SAUCE SEE ALSO: ...
Original recipe for Spanish tortilla Spanish tortilla, also known as tortilla de patatas, is a delicious and classic dish from Spain that is commonly served as a snack or light ...
Tarator summer recipe for cold soup Tarator is a summer cold dairy soup, traditional in Bulgarian cuisine, prepared from yogurt, water, finely chopped or grated cucumber, oil or olive oil, ...
