WHOLEMEAL BUCKWHEAT TAGLIATELLE WITH ARRABBIATA SAUCE INGREDIENTS (FOR 4 PERSONS): For the pasta: For the sauce: PREPARATION (40′): WHOLEMEAL BUCKWHEAT TAGLIATELLE WITH ARRABBIATA SAUCE SEE ALSO: PANZEROTTI OR RICE CRESCENTS ...
PANZEROTTI OR RICE CRESCENTS WITH PEAR AND RICOTTA FILLING INGREDIENTS (FOR 4 PERSONS): For pasta: For filling: The sauce: PREPARATION (1 H. 20′): PANZEROTTI OR RICE CRESCENTS WITH PEAR AND ...
CORN RAVIOLI DELIGHTS WITH PORTOBELLO MUSHROOM AND TRUFFLE BOLETUS FILLING INGREDIENTS (FOR 4 PERSONS): For the pasta: For the filling: PREPARATION (1 H.): CORN RAVIOLI DELIGHTS WITH PORTOBELLO MUSHROOM AND ...
CHICKPEA RIBBONS WITH SPINACH AND PORTOBELLO MUSHROOM SAUCE INGREDIENTS (FOR 4 PERSONS): For the pasta: For the sauce: PREPARATION (45′): CHICKPEA RIBBONS WITH SPINACH AND PORTOBELLO MUSHROOM SAUCE SEE ALSO: ...
Original recipe for Spanish tortilla Spanish tortilla, also known as tortilla de patatas, is a delicious and classic dish from Spain that is commonly served as a snack or light ...
Tarator summer recipe for cold soup Tarator is a summer cold dairy soup, traditional in Bulgarian cuisine, prepared from yogurt, water, finely chopped or grated cucumber, oil or olive oil, ...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
